These foods will help you fight hypertension and lower blood pressure, says Dr Udgeath Dhir.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Satisfy your food cravings with these unique stir-fried recipes.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Have you tasted Besan ke ladoo cookies?
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
Express your love with these delicious desserts.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Dr G Padma Vijay's latest book has recipes for all.
We need to clarify the rules for legal slaughterhouses and make sure that these can be enforced.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
PepsiCo's India-born CEO Indra Nooyi has been ranked third most powerful businesswoman by Fortune, the only Indian-origin woman on the 2014 list topped by IBM Chairman and CEO Ginni Rometty and General Motors CEO Mary Barra.
Their pics will send you into a food coma!
Five chefs from Mumbai share their special recipes.
'Maggi issue gave us room for introspection.'
Dabur has launched 44 products during the year.
'You have the home-cooked food. But on top of that you are having the sugary drinks, the junk food, the mithais and whatever else....' 'People should not be frying in this sunflower oil, corn oil or eating any foods fried in this stuff.' 'They should cook in butter or ghee or olive oil. That is much healthier.'
Here's your weekly digest of the most weird, true and funny news from the across the world.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
